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Half Lamb Bundle

Half Lamb Bundle

Regular price $362.65 CAD
Regular price Sale price $362.65 CAD
Sale Sold Out

Secure your natural farm fresh lamb today.

Our lambs a slaughtered and processed in a federally inspected facility, we are able to ship or deliver out of province.

Fresh lamb is hard to find, make sure you get yours!

Regular price: $12.95 per lbs, cut, wrapped and delivered 

Approx. 28lbs                                                                                                              

Enjoy the deliciousness of our  Half Lamb Meat Bundle, featuring high-quality cuts for your cooking pleasure. Savor the natural taste and tenderness of our lamb, raised ethically for a wholesome meal. Half a lamb is in the 25-30 pound range.

  Includes : 1 Rack,

                   1Leg Roast,

                   2 Bone in Shanks,

                   6-10 Loin Chops,

                   4 to 8 Shoulder Chops, 1-2 lbs Cubed

                  , 3-6 Lbs . Ground

A 3 oz. serving of CCG Lamb is naturally nutrient rich. It’s packed with an array of essential nutrients. On average, CCG Lamb is an excellent source of protein, zinc, selenium, riboflavin, niacin, vitamin B12, and good source of iron and vitamin B6.

Supporting a strong immune system begins with a healthy diet.  A single portion of CCG Lamb serves up nutrients essential for immune function:  zinc, selenium, protein and iron.    

A 3 ounce serving of lamb delivers 23 grams of protein – almost 50% of your daily protein needs.

Recent research suggests that eating protein can help preserve lean body mass when you’re trying to lose weight. CCG Lamb is a protein powerhouse.

A 3 oz. serving of CCG lamb contains 3 grams of heart healthy monounsaturated fat. 40% percent of the fat in CCG lamb is heart healthy monounsaturated fat.

On average, 3-ounces of lamb fits easily within the daily fat, saturated fat, and cholesterol recommendations of the Dietary Guidelines for Americans.

On average, a 3 ounce serving of CCG Lamb is lean and has only 160 calories. Lean cuts of CCG lamb include the leg, loin, and shoulder.



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