1/4 Beef

The Quarter Beef includes a few types of cuts like flank steak or brisket and stew meat and short ribs. Its a great value that gives you all the beef standards like steaks, roasts and our 85% lean ground beef but also gives you some of the best kept secret cuts like flank steaks, brisket and short ribs. While the hanging weight is different for each animal, the hanging weight for Quarter Beef is in the 120-150 pound range.                                                                        

•    Here is a very accurate list of contents from a Quarter Beef:                                              1-Tomahawk Steak                                                                                                                 3- Porterhouse
• 1- Rump Roast (3-4lbs each)
• 6- Chuck-Eye Steaks
• 7-8 Ribeye Steaks,  (1" thick, 2 per package)
• 4- T-bone Steaks (1" thick, 2 per package)
• 4-5  Round Steaks                                                                                                                  6 Sirloin Steaks
• 50-60lbs Ground Meat (1lb packages vacuum sealed)
• 3 Packages of Short Ribs                                                                                                        1 Flat Iron Steak
• 1 Half Brisket

Total Yield: About 120-150lb of packaged Farm Raised, Clean Beef 3-4 cubic feet of freezer space is needed for a Quarter Beef

Price Per Pound= $13.50

• Recommended for families with 1-2 adults and a child or 2.
• It will take up half of a small chest freezer or 25% of small upright freezer.
  • One cubic foot of freezer space is needed for every 25 to 30 pounds of packaged meat.