Sourdough Einkorn Bread [1 Loaf]

Our Sourdough Whole Wheat Einkorn Bread is a testament to ancient grain tradition. We grow the Einkorn, after harvest it still needs to be dehulled, we also grind our own flour using a stone grinder. This process ensures the integrity and purity of each grain, preserving its natural nutrients and flavors.

The result is a bread with a rustic, hearty texture and a distinct nutty flavor characteristic of einkorn. Baked using traditional sourdough techniques, our bread boasts a delightful tanginess and excellent shelf life without the need for preservatives. It's a wholesome choice, free from additives and made with simple, wholesome ingredients. For more info click this link What Is Einkorn Flour?

Einkorn, known for its exceptional nutritional profile, offers numerous benefits:

• Higher protein content aiding in muscle repair and growth

• Rich in essential minerals like iron, magnesium, and zinc, promoting overall health and vitality

• Lower in gluten, making it easier to digest for individuals with gluten sensitivities

• High in antioxidants, helping to reduce inflammation and protect against oxidative stress

• Complex carbohydrates providing sustained energy release, keeping you feeling full and satisfied for longer periods

Enjoy the goodness of ancient grains with our Sourdough Whole Wheat Einkorn Bread, a nourishing staple that connects you to the earth and the heritage of traditional baking practices.